ServSafe Certification Levels
Which ServSafe certification do you need? Here's how to decide.
ServSafe offers several certification programs, each designed for different roles in the food service industry. The certification you need depends on your position and state requirements.
ServSafe Food Handler
Entry-level food safety training
Who needs it:
- Line cooks and kitchen staff
- Servers and bartenders
- Dishwashers and bussers
- Any food service employee
Format: 40 true/false and multiple-choice questions, open-book, no time limit
Cost: $15-$18 | Validity: 3-5 years (varies by state)
ServSafe Food Protection Manager
The most widely required food safety certification
Who needs it:
- Restaurant managers and general managers
- Kitchen managers and executive chefs
- Food service directors
- Food truck owners and operators
- Anyone responsible for food safety at an establishment
Format: 90 multiple-choice questions, proctored, 2-hour time limit
Passing score: 75% | Cost: $36-$75 (exam only) | Validity: 5 years
ServSafe Alcohol
Responsible alcohol service certification
Who needs it:
- Bartenders
- Servers at establishments serving alcohol
- Bar and restaurant managers
Format: Online course with assessment
Cost: $22-$30 | Validity: 3 years
Quick Comparison
| Feature | Food Handler | Manager | Alcohol |
|---|---|---|---|
| Questions | 40 | 90 | Varies |
| Proctored? | No | Yes | No |
| Passing score | 75% | 75% | Varies |
| Validity | 3-5 years | 5 years | 3 years |
| Cost | $15-$18 | $36-$75 | $22-$30 |
Which Certification Should You Get?
If you're in a management or supervisory role, get the ServSafe Food Protection Managercertification. It's the gold standard in the industry and is required by most states for at least one person per food establishment. If you're a line-level employee, the Food Handler certification may be sufficient.