🦠Wyoming Forms of Contamination — Question 8 of 20

According to FAT TOM, what pH range creates favorable conditions for bacterial growth?

Wyoming ServSafe Forms of Contamination Test Info

Questions on Exam

~12 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

Wyoming Department of Agriculture

Official Food Safety Portal

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