📋Wyoming Food Safety Management — Question 15 of 20
A hospital cafeteria needs to verify that their HACCP system is working properly. This represents which HACCP principle?
Wyoming ServSafe Food Safety Management Test Info
Questions on Exam
~10 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
Wyoming Department of Agriculture
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