🦠Wisconsin Forms of Contamination — Question 18 of 20
How do viruses differ from bacteria in food safety?
Wisconsin ServSafe Forms of Contamination Test Info
Questions on Exam
~12 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
Wisconsin Department of Agriculture, Trade and Consumer Protection
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