🔄Wisconsin Flow of Food — Question 10 of 20
A whole chicken must be cooked to what minimum internal temperature?
Wisconsin ServSafe Flow of Food Test Info
Questions on Exam
~16 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
Wisconsin Department of Agriculture, Trade and Consumer Protection
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