👨‍🍳West Virginia Safe Food Handler — Question 10 of 20

Which of the following is one of the Big 6 pathogens that must be reported to management?

West Virginia ServSafe Safe Food Handler Test Info

Questions on Exam

~10 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

West Virginia Department of Health and Human Resources

Official Food Safety Portal

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