Norovirus is significant in food service because it:

Question

Accepted Answer

B: Is the most common cause of foodborne illness. Per ServSafe Chapter 2, Norovirus is the most common cause of foodborne illness with an onset time of 12-48 hours. It spreads easily through the fecal-oral route and infected food handlers are a primary source of contamination in food service establishments.

Norovirus is significant in food service because it:

West Virginia ServSafe Forms of Contamination Test Info