🔄West Virginia Flow of Food — Question 12 of 20

What is the maximum total time allowed for the two-stage cooling method?

West Virginia ServSafe Flow of Food Test Info

Questions on Exam

~16 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

West Virginia Department of Health and Human Resources

Official Food Safety Portal

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