🔄West Virginia Flow of Food — Question 11 of 20
Hot soup has been cooling for 3 hours and has only reached 80°F. What should be done?
West Virginia ServSafe Flow of Food Test Info
Questions on Exam
~16 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
West Virginia Department of Health and Human Resources
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