🧹West Virginia Cleaning & Sanitizing — Question 4 of 20

In a three-compartment sink, what should the water temperature be in the first sink?

West Virginia ServSafe Cleaning & Sanitizing Test Info

Questions on Exam

~10 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

West Virginia Department of Health and Human Resources

Official Food Safety Portal

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