Under what specific conditions can wood be used for food contact surfaces in commercial food service?

Question

Accepted Answer

A: Hard maple cutting boards and utensils used with specific foods, when permitted by the regulatory authority. Per ServSafe Chapter 10, wood is generally not acceptable for food contact surfaces because it is porous and difficult to clean and sanitize. However, hard maple cutting boards and wooden utensils may be used under conditions permitted by the regulatory authority, provided they are smooth, free of cracks or scoring, and easily cleanable.

Under what specific conditions can wood be used for food contact surfaces in commercial food service?

Washington ServSafe Safe Facilities Test Info