Which age group is at highest risk for severe complications from foodborne illness?

Question

Accepted Answer

D: Children under 5 years old. Per ServSafe Chapter 1, children under 5 years old are identified as a high-risk population because their immune systems are not fully developed. This makes them more susceptible to foodborne illness and more likely to experience severe complications.

Which age group is at highest risk for severe complications from foodborne illness?

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