Which activity demonstrates verification of a HACCP system rather than monitoring?

Question

Accepted Answer

C: Reviewing temperature records weekly and conducting surprise audits of CCP monitoring. Per ServSafe Chapter 9, HACCP principle 6 focuses on verification that the system works as intended. Verification includes reviewing records, conducting audits, and validating that monitoring procedures are being followed correctly, which differs from the day-to-day monitoring activities.

Which activity demonstrates verification of a HACCP system rather than monitoring?

Utah ServSafe Food Safety Management Test Info