What is the primary responsibility of the Person in Charge (PIC) in a food establishment?

Question

Accepted Answer

A: Ensuring food safety practices are followed in the establishment. Per ServSafe Chapter 1, the Person in Charge (PIC) has the primary responsibility of ensuring that food safety practices are followed in the establishment. This includes overseeing staff compliance, monitoring food safety procedures, and taking corrective actions when needed.

What is the primary responsibility of the Person in Charge (PIC) in a food establishment?

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