🔄Rhode Island Flow of Food — Question 14 of 20
What is the minimum temperature for hot holding TCS foods?
Rhode Island ServSafe Flow of Food Test Info
Questions on Exam
~16 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
Rhode Island Department of Health
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