A food handler at a catering company has an open wound on their finger. What should they do before handling food?

Question

Accepted Answer

B: Cover the wound with a bandage and wear a single-use glove. Per ServSafe Chapter 3, open wounds must be covered with a bandage and then a single-use glove must be worn over it. This prevents the wound from contaminating food and protects the wound from further contamination.

A food handler at a catering company has an open wound on their finger. What should they do before handling food?

Oregon ServSafe Safe Food Handler Test Info