Which of the following best describes the purpose of record-keeping in HACCP?

Question

Accepted Answer

C: To provide documentation that the system is working effectively. Per ServSafe Chapter 9, HACCP principle 7 requires establishing record-keeping procedures to provide documentation that the HACCP system is working effectively. These records prove that critical limits were met, monitoring was conducted, and corrective actions were taken when necessary.

Which of the following best describes the purpose of record-keeping in HACCP?

Oregon ServSafe Food Safety Management Test Info