To prevent cross-contamination during food preparation, which practice should be followed?

Question

Accepted Answer

C: Prepare ready-to-eat foods before raw meat. Per ServSafe Chapter 6, ready-to-eat foods should be prepared before raw meat to prevent cross-contamination. This sequence prevents bacteria from raw meat from contaminating foods that will not be cooked to kill pathogens.

To prevent cross-contamination during food preparation, which practice should be followed?

North Carolina ServSafe Flow of Food Test Info