A food handler notices a coworker not washing hands after handling raw chicken. What should they do?

Question

Accepted Answer

B: Report the issue to the Person in Charge. Per ServSafe Chapter 1, food handlers have a responsibility to follow food safety practices and report unsafe behaviors to the Person in Charge. This helps maintain food safety standards and protects customers from potential foodborne illness.

A food handler notices a coworker not washing hands after handling raw chicken. What should they do?

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