🔄New Mexico Flow of Food — Question 9 of 20
What is the minimum internal cooking temperature for ground beef?
New Mexico ServSafe Flow of Food Test Info
Questions on Exam
~16 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
New Mexico Environment Department
Official Food Safety PortalReady to pass your New Mexico ServSafe Flow of Food exam?
Get full practice exams, study mode, and simulated tests with detailed explanations.
Risk-free — cancel anytime, no charge until trial ends.
Study this on the go
