What does Active Managerial Control primarily focus on?

Question

Accepted Answer

C: Controlling the five risk factors most responsible for foodborne illness. Per ServSafe Chapter 9, Active Managerial Control focuses on controlling the five risk factors that are most responsible for foodborne illness: improper holding temperatures, inadequate cooking, contaminated equipment, food from unsafe sources, and poor personal hygiene. The Person in Charge (PIC) is responsible for implementing systems to control these factors.

What does Active Managerial Control primarily focus on?

New Hampshire ServSafe Food Safety Management Test Info