🦠Nebraska Forms of Contamination — Question 13 of 20
A kitchen manager discovers that a cleaning chemical was accidentally added to soup. This represents:
Nebraska ServSafe Forms of Contamination Test Info
Questions on Exam
~12 scored questions on the exam
Passing Score
75% overall (60/80)%
Time Limit
2 hours for the full exam
Certification Renewal
Every 5 years
Nebraska Department of Agriculture
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