When putting on single-use gloves, food handlers should:

Question

Accepted Answer

A: Wash hands first, then put on gloves. Per ServSafe Chapter 3, proper donning procedure requires washing hands before putting on single-use gloves. Clean hands ensure that gloves start clean and reduce the risk of contamination during the gloving process.

When putting on single-use gloves, food handlers should:

Montana ServSafe Safe Food Handler Test Info