Which of the following is considered a naturally occurring physical contaminant?

Question

Accepted Answer

B: Fruit pits in cherry pie. Per ServSafe Chapter 2, fruit pits, shells, and bones are naturally occurring physical contaminants that can be found in food. While they occur naturally, food handlers must take care to remove these items to prevent customer injury.

Which of the following is considered a naturally occurring physical contaminant?

Montana ServSafe Forms of Contamination Test Info