When a food service manager receives notification of a food recall, what should be done FIRST?

Question

Accepted Answer

A: Stop using the recalled product and remove it from inventory. Per ServSafe Chapter 9, the first action during a food recall is to immediately stop using the recalled product and remove it from inventory. The recalled items should then be segregated and labeled so they are not accidentally used. Instructions from the recall notice, supplier, or regulatory authority should then be followed for returning or disposing of the product.

When a food service manager receives notification of a food recall, what should be done FIRST?

Montana ServSafe Food Safety Management Test Info