A food handler is preparing sandwiches and needs to handle ready-to-eat ingredients. Which statement correctly describes the requirement for handling these foods?

Question

Accepted Answer

A: No bare-hand contact with ready-to-eat food is allowed. Per ServSafe Chapter 3, policies must prohibit bare-hand contact with ready-to-eat food. Food handlers must use utensils, deli tissue, or single-use gloves when handling ready-to-eat foods to prevent contamination, even after thorough handwashing.

A food handler is preparing sandwiches and needs to handle ready-to-eat ingredients. Which statement correctly describes the requirement for handling these foods?

Minnesota ServSafe Safe Food Handler Test Info