During the handwashing procedure, how long should food handlers scrub their hands and arms with soap?

Question

Accepted Answer

A: 10–15 seconds. Per ServSafe Chapter 3, food handlers must scrub their hands and arms vigorously with soap for 10–15 seconds as part of the complete handwashing process. This scrubbing step is one component of the total handwashing procedure and is essential for effectively removing pathogens.

During the handwashing procedure, how long should food handlers scrub their hands and arms with soap?

Minnesota ServSafe Safe Food Handler Test Info