A cook needs to thaw frozen steaks quickly for tonight's dinner service. Which thawing method requires the steaks to be cooked immediately after thawing?

Question

Accepted Answer

C: Thawing in the microwave. Per ServSafe Chapter 5, food thawed in the microwave must be cooked immediately after thawing. This prevents bacterial growth since microwaving may bring parts of the food into the temperature danger zone during the thawing process.

A cook needs to thaw frozen steaks quickly for tonight's dinner service. Which thawing method requires the steaks to be cooked immediately after thawing?

Minnesota ServSafe Flow of Food Test Info