A restaurant manager is planning food prep areas. What is the minimum lighting intensity required at food preparation surfaces where food handlers use knives and slicers?

Question

Accepted Answer

C: 50 foot-candles. Per ServSafe Chapter 10, food preparation surfaces where food handlers use knives, slicers, and other equipment require a minimum of 50 foot-candles of lighting. This level ensures adequate visibility for safe food handling. By comparison, walk-in coolers, dry storage areas, and dining rooms require a minimum of 20 foot-candles, while storage areas for chemicals or equipment require at least 10 foot-candles.

A restaurant manager is planning food prep areas. What is the minimum lighting intensity required at food preparation surfaces where food handlers use knives and slicers?

Michigan ServSafe Safe Facilities Test Info