A cook uses the same cutting board for raw chicken and then lettuce without cleaning. This is an example of:

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C: Cross-contamination. Per ServSafe Chapter 1, using the same cutting board for raw chicken and then ready-to-eat lettuce without proper cleaning and sanitizing between uses is a classic example of cross-contamination. This practice can transfer harmful pathogens from raw foods to ready-to-eat foods.

A cook uses the same cutting board for raw chicken and then lettuce without cleaning. This is an example of:

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