A daycare center orders catered lunch for children ages 2-4. What special consideration should the caterer keep in mind?

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C: Young children are at high risk for foodborne illness. Per ServSafe Chapter 1, children under 5 years old are identified as a high-risk population for foodborne illness because their immune systems are still developing. Extra care must be taken with food safety when serving this vulnerable population.

A daycare center orders catered lunch for children ages 2-4. What special consideration should the caterer keep in mind?

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