When storing different types of food in a walk-in cooler, which item should be stored on the top shelf?

Question

Accepted Answer

C: Ready-to-eat sandwiches. Per ServSafe Chapter 5, ready-to-eat foods should be stored on the top shelf in walk-in coolers. This storage order prevents cross-contamination by ensuring raw foods that require higher cooking temperatures are stored below foods that are ready to eat.

When storing different types of food in a walk-in cooler, which item should be stored on the top shelf?

Kansas ServSafe Flow of Food Test Info