๐ŸงนKansas Cleaning & Sanitizing โ€” Question 11 of 20

When cleaning stationary equipment like a slicer, what is the first step?

Kansas ServSafe Cleaning & Sanitizing Test Info

Questions on Exam

~10 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

Kansas Department of Agriculture

Official Food Safety Portal

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