What is the primary jurisdiction of the USDA in food safety?

Question

Accepted Answer

A: Meat and poultry processing plants. Per ServSafe Chapter 1, the USDA has primary jurisdiction over meat and poultry processing plants, ensuring these facilities meet federal food safety standards. The FDA oversees non-meat and non-poultry food manufacturers, while state and local health departments regulate restaurants and retail food establishments.

What is the primary jurisdiction of the USDA in food safety?

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