When must food-contact surfaces be cleaned and sanitized due to time limits?

Question

Accepted Answer

C: After 4 hours of continuous use. Per ServSafe Chapter 12, food-contact surfaces must be cleaned and sanitized after 4 hours of continuous use, in addition to other requirements like after each use and when switching between food types.

When must food-contact surfaces be cleaned and sanitized due to time limits?

Illinois ServSafe Cleaning & Sanitizing Test Info