🦠Hawaii Forms of Contamination — Question 4 of 20

A customer complains of a peppery taste and burning sensation after eating tuna. This is most likely caused by:

Hawaii ServSafe Forms of Contamination Test Info

Questions on Exam

~12 scored questions on the exam

Passing Score

75% overall (60/80)%

Time Limit

2 hours for the full exam

Certification Renewal

Every 5 years

Hawaii Department of Health

Official Food Safety Portal

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