A restaurant manager is checking the dishwashing machine. What is the minimum final rinse temperature required for a high-temperature stationary rack dishwasher?

Question

Accepted Answer

B: At least 180°F. Per ServSafe Chapter 12, high-temperature stationary rack dishwashers require a final rinse water temperature of at least 180°F. This high temperature provides effective sanitization of dishes and equipment surfaces.

A restaurant manager is checking the dishwashing machine. What is the minimum final rinse temperature required for a high-temperature stationary rack dishwasher?

Hawaii ServSafe Cleaning & Sanitizing Test Info