An elderly customer asks about menu items that would be safest for them to order. Which population risk factor should you consider?

Question

Accepted Answer

B: They have weakened immune systems. Per ServSafe Chapter 1, elderly individuals are identified as a high-risk population because they often have weakened immune systems, making them more susceptible to foodborne illness. Food service workers should be aware of this when serving high-risk customers.

An elderly customer asks about menu items that would be safest for them to order. Which population risk factor should you consider?

Delaware ServSafe Providing Safe Food Test Info