A server is preparing to serve ready-to-eat food. Which practice should be followed?

Question

Accepted Answer

B: Use clean utensils or gloves to avoid bare-hand contact. Per ServSafe Chapter 8, there should be no bare-hand contact with ready-to-eat food during service. Clean utensils, gloves, or other barriers must be used to prevent contamination from hands.

A server is preparing to serve ready-to-eat food. Which practice should be followed?

Delaware ServSafe Flow of Food Test Info