When a foodborne illness outbreak is suspected, what is the FIRST action a food service manager should take?

Question

Accepted Answer

A: Segregate and secure the suspected food products. Per ServSafe Chapter 9, the first action when a foodborne illness outbreak is suspected is to segregate and secure the suspected food products. This preserves evidence for investigation and prevents additional people from consuming potentially contaminated food. Notifying the local health department and gathering records follow this immediate step.

When a foodborne illness outbreak is suspected, what is the FIRST action a food service manager should take?

Connecticut ServSafe Food Safety Management Test Info